Our Menu
See our specials board. We also serve a Sunday Roast — ask a member of the team.
To Start
Succulent prawns in a rich Mary Rose sauce, lettuce, tomato and seeded bread.
Deep fried, served with garlic dip.
With pickled vegetables and a yogurt sauce.
Served with warm sourdough bread & butter.
With warm cranberry dip.
Paprika dusting, served with garlic aioli.
With basil & truffle oil.
Mains
Served with crushed baby potatoes, tender stem broccoli & a sweet chilli sauce.
Served with creamy mash & glazed seasonal greens.
An indulgent beef red wine lasagne served with garlic sourdough wedges & seasonal salad.
A butternut squash sweet potato & chickpea mild curry, served with rice & a poppadom.
A British classic. Honey roast ham served with a fried egg, chunky chips & peas.
A rich & creamy dish featuring wild mushrooms, served with parmesan & rocket.
The Station Favourites
With chicken & spinach puree, topped with parmesan & toasted pine nuts.
A chargrilled beefburger in a brioche bun with cheese, lettuce & gherkins. Served with fries & coleslaw.
Freshly battered cod served with chunky chips, peas & tartare sauce.
Lighter Bites
Tuna mayo, baked beans & cheese (v), beef chilli or veggie chilli (v). All served with side salad.
With salsa, sour cream & guacamole.
Choice of BBQ, sweet chilli or garlic aioli dip.
Desserts
A little something sweet to finish — ask about today's specials.
Rich & creamy with a crisp, caramelised sugar crust.
Served with creamy custard.
Rich toffee & date sponge with caramel sauce, served with creamy custard.
Three scoops, vanilla, chocolate or honeycomb.
Children's Menu
Chicken Nuggets
Quorn Nuggets
Grilled Chicken Breast
Creamy Mash
Chunky Chips
Baby Potatoes
Baked Beans
Veg Sticks
